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Reviewed Sausage and Herb Stuffing

Mar 30, 2013 in Food Network Community Toolbox on

I have made traditional stuffing many times. I combined what I know to be good with this recipe.
First seasoning:
I added 1 1/2 teaspoons of Bells poultry seasoning to the frying onions and celerey plus the parsley.
I cut up 2 large onions and 3 long stalks of celery
After they were soft I removed them from the...

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