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Reviewed Sausage and Herb Stuffing
Mar 30, 2013 on FoodNetwork.com
“I have made traditional stuffing many times. I combined what I know to be good with this recipe.
I added 1 1/2 teaspoons of Bells poultry seasoning to the frying onions and celerey plus the parsley.
I cut up 2 large onions and 3 long stalks of celery
After they were soft I removed them from the...”