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Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Finally--something to do with a radish! I will try doing the salmon in a pan to give this a little kick. I don't think my dill was working hard enough. The vinegar dominates. You either get the relish flavors or the fish: relish and fish aren't really talking to each other. A fine mid-week ensemble.