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Reviewed Lemon Buttermilk Pie

Oct 9, 2010 in Food Network Community Toolbox on Food Network

The conversion for the sugar should be 2 3/4 cups PLUS 2 tablespoons. There are 2 1/4 cups of sugar in one pound.

Reviewed Lemon Buttermilk Pie

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Okay, I haven't made this yet, but it sounds wonderful. I have a comment about the sugar conversion. I looked it up on the Internet and 1 pound of sugar equals 2 1/4 cups. Therefore, for the recipe (1.25 pounds), the sugar needed would be a tad over 2 3/4. I would use 2 3/4 cups PLUS 2 tablespoons of sugar in this recipe. The exact calculation...

Reviewed Lemon Buttermilk Pie

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Okay, I haven't made this yet, but it sounds wonderful. I have a comment about the sugar conversion. I looked it up on the Internet and 1 pound of sugar equals 2 1/4 cups. Therefore, for the recipe (1.25 pounds), the sugar needed would be a tad over 2 3/4. I would use 2 3/4 cups PLUS 2 tablespoons of sugar in this recipe. The exact calculation...

Reviewed Lemon Buttermilk Pie

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Okay, I haven't made this yet, but it sounds wonderful. I have a comment about the sugar conversion. I looked it up on the Internet and 1 pound of sugar equals 2 1/4 cups. Therefore, for the recipe (1.25 pounds), the sugar needed would be a tad over 2 3/4 (2.75 cups). I would use 2 3/4 cups PLUS 2 tablespoons of sugar in this recipe. The exact...

Reviewed Lemon Buttermilk Pie

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Okay, I haven't made this yet, but it sounds wonderful. I have a comment about the sugar conversion. I looked it up on the Internet and 1 pound of sugar equals 2 1/4 cups. Therefore, for the recipe (1.25 pounds), the sugar needed would be a tad over 2 3/4 (2.75) cups. I would use 2 3/4 cups PLUS 2 tablespoons of sugar in this recipe. The exact...

Reviewed Lemon Buttermilk Pie

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Okay, I haven't made this yet, but it sounds wonderful. I have a comment about the sugar conversion. The person who said 2 1/2 cups was incorrect in her conversion. I looked it up on the Internet and 1 pound of sugar is 2 1/4 cups. Therefore, for the recipe (1.25 pounds) the sugar needed would be a tad over 2 3/4 (2.75) cups. I would use 2 3/4...

Reviewed Lemon Buttermilk Pie

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Okay, I haven't made this yet, it sounds wonderful. I have a comment about the sugar conversion. The person who said 2 1/2 cups was incorrect in her conversion. I looked it up on the Internet and 1 pound of sugar is 2 1/4 cups. Therefore, for the recipe (1.25 pounds), the sugar needed would be a tad over 2 3/4 (2.75) cups. I would use 2 3/4 cups...

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