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Reviewed Lemon Buttermilk Pie
"The conversion for the sugar should be 2 3/4 cups PLUS 2 tablespoons. There are 2 1/4 cups of sugar in one pound.
Reviewed Lemon Buttermilk Pie
"Okay, I haven't made this yet, but it sounds wonderful. I have a comment about the sugar conversion. I looked it up on the Internet and 1 pound of sugar equals 2 1/4 cups. Therefore, for the recipe (1.25 pounds), the sugar needed would be a tad over 2 3/4. I would use 2 3/4 cups PLUS 2 tablespoons of sugar in this recipe. The exact calculation is 1.25 (pounds x 2.25 (number of cups in one pound of sugar = 2.8125 cups of sugar needed.
I also noticed the first person to post the conversion also got the same answer that I did.
Reviewed Lemon Buttermilk Pie
"Okay, I haven't made this yet, but it sounds wonderful. I have a comment about the sugar conversion. I looked it up on the Internet and 1 pound of sugar equals 2 1/4 cups. Therefore, for the recipe (1.25 pounds), the sugar needed would be a tad over 2 3/4. I would use 2 3/4 cups PLUS 2 tablespoons of sugar in this recipe. The exact calculation is 1.25 (pounds x 2.25 (number of cups in one pound of sugar) = 2.8125 cups of sugar needed.
I also noticed the first person to post the conversion also got the same answer that I did.
Reviewed Lemon Buttermilk Pie
"Okay, I haven't made this yet, but it sounds wonderful. I have a comment about the sugar conversion. I looked it up on the Internet and 1 pound of sugar equals 2 1/4 cups. Therefore, for the recipe (1.25 pounds), the sugar needed would be a tad over 2 3/4 (2.75 cups). I would use 2 3/4 cups PLUS 2 tablespoons of sugar in this recipe. The exact calculation is 1.25 (pounds x 2.25 (number of cups in one pound of sugar = 2.8125 cups of sugar needed.
I also noticed the first person to post the conversion also got the same answer that I did.
Reviewed Lemon Buttermilk Pie
"Okay, I haven't made this yet, but it sounds wonderful. I have a comment about the sugar conversion. I looked it up on the Internet and 1 pound of sugar equals 2 1/4 cups. Therefore, for the recipe (1.25 pounds), the sugar needed would be a tad over 2 3/4 (2.75) cups. I would use 2 3/4 cups PLUS 2 tablespoons of sugar in this recipe. The exact calculation is 1.25 (pounds) x 2.25 (number of cups in one pound of sugar) = 2.8125 cups of sugar needed.
I also noticed the first person to post the conversion also got the same answer that I did.
Reviewed Lemon Buttermilk Pie
"Okay, I haven't made this yet, but it sounds wonderful. I have a comment about the sugar conversion. The person who said 2 1/2 cups was incorrect in her conversion. I looked it up on the Internet and 1 pound of sugar is 2 1/4 cups. Therefore, for the recipe (1.25 pounds) the sugar needed would be a tad over 2 3/4 (2.75) cups. I would use 2 3/4 cups 2 tablespoons of sugar in this recipe. The exact calculation is 1.25 (pounds) x 2.25 (number of cups in one pound of sugar) = 2.8125 cups of sugar needed.
I also noticed the first person to post the conversion also got the same answer that I did.
Reviewed Lemon Buttermilk Pie
"Okay, I haven't made this yet, it sounds wonderful. I have a comment about the sugar conversion. The person who said 2 1/2 cups was incorrect in her conversion. I looked it up on the Internet and 1 pound of sugar is 2 1/4 cups. Therefore, for the recipe (1.25 pounds), the sugar needed would be a tad over 2 3/4 (2.75) cups. I would use 2 3/4 cups plus 1 or 2 tablespoon of sugar in this recipe. The exact calculation is 1.25 (pounds) x 2.25 (number of cups in one pound of sugar) = 2.8125 cups needed. It's almost 3 cups needed.
The first person who did the conversion did it correctly, and got the same answer I did.
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