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Spokane, Washington

Member since Jun 2010

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Favorited Pumpkin Spice Cake

May 4, 2014 in Recipes on Cooking Channel

Favorited The Ultimate Crab Cakes with Remoulade

Aug 5, 2012 in Recipes on Cooking Channel

Reviewed Adobo Seasoned Chicken and Rice

Oct 24, 2011 in Food Network Community Toolbox on

This recipe was not only tasty but beautiful too! The aromas and colors invited the fork. Yummy! I used boneless, skinless chicken and used half the salt and it turned out wonderful. I also tossed together the herbs and spices earlier in the day as well as chopping all the veggies; made dinner prep a lot quicker. A cool Merlot or a crisp Sauvi...

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