"As usual, I did not have the time or ingredients last evening to follow the recipe to the letter, but here are my variations, which were gobbled up this Xmas morning!
I used fat free half and half in the goo. I used frozen bread loaves (2), defrosted, (one per round pan) and only used the sugar mixture, with added cinnamon for the rolled up part. It takes some stretching to make the frozen bread dough into a rectangle, but it's attainable! I assembled it last evening, covered it with oiled plastic wrap and put it in the refrigerator overnite; got up this morning to let it rise in a warm place; baked it about 30 minutes (covering with foil after 10 minutes once it was browned). Yummy! I will try the 'real recipe' some other day, but this certainly was a yummy and quick short cut!