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Reviewed Flour's Famous Sticky Buns
Dec 25, 2010 on FoodNetwork.com
“As usual, I did not have the time or ingredients last evening to follow the recipe to the letter, but here are my variations, which were gobbled up this Xmas morning!
I used fat free half and half in the goo. I used frozen bread loaves (2), defrosted, (one per round pan) and only used the sugar mixture, with added cinnamon for the rolled...”