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Joined Date: Jun 26, 2011
Reviewed The Ultimate Jerk Chicken
"Chef Danny...you can use a half or a quarter of chicken (for a smaller quantity) with either the jerk sauce found in the US stores statewide as Foodiee mentioned--or you could make Tyler's sauce--store in a tight lid jar--refrigerate and use at your convenience, this way if you just needed to do one serving you could do just that..just allow to ma"
Jamerican with a finger licking passion