My Profile


United States

Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Reviewed The Ultimate Jerk Chicken

Jun 26, 2011 in Food Network Community Toolbox on

Chef can use a half or a quarter of chicken (for a smaller quantity) with either the jerk sauce found in the US stores statewide as Foodiee mentioned--or you could make Tyler's sauce--store in a tight lid jar--refrigerate and use at your convenience, this way if you just needed to do one serving you could do just that..just allow to ma"

Not what you're looking for? Try: