My Profile

D'Niecy

United States

Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Reviewed The Ultimate Jerk Chicken

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Chef Danny...you can use a half or a quarter of chicken (for a smaller quantity) with either the jerk sauce found in the US stores statewide as Foodiee mentioned--or you could make Tyler's sauce--store in a tight lid jar--refrigerate and use at your convenience, this way if you just needed to do one serving you could do just that..just allow to ma"

Not what you're looking for? Try: