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Reviewed Roasted Halved Chicken with Garlic-Herb Paste

Apr 12, 2011 in Food Network Community Toolbox on

The garlic-herb paste is the same paste we baste our turkey with every Thanksgiving. It's great and I can't wait to try it on chicken."

Reviewed Mediterranean Halibut Sandwiches

Apr 6, 2011 in Food Network Community Toolbox on

While the halibut was almost a budget buster for me, I opted to use it anyway and was definitely worth the cost... and turned out great, light even though it was a sandwich, and definitely one that I will be adding to my family favorites list. I did make 2 modifications though. I omitted the sun-dried tomatoes and the lemon zest. I will include those...

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