COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 24, 2010

My Activity

Reviewed Pecan Pie

"Made for Thanksgiving.. Now for Christmas!! Good recipe but WAY to long cooking time... adjust to about 45/50 minutes depending upon your oven.. Agree with other reviews, pinch of salt and brown sugar (light) instead of regular sugar and about 1 1/2 to 2 cups pecans (preference really) don't have to chop either if you choose! Watch out when adding eggs don't want scrambled eggs in your pie!!! Enjoy :-

Dec 24, 2010 on FoodNetwork.com

Reviewed Pecan Pie

"Made for Thanksgiving.. Now for Christmas!! Good recipe but WAY to long cooking time... adjust to about 45/50 minutes depending upon your oven.. Agree with other reviews, pinch of salt and brown sugar (light) instead of regular sugar and about 1 1/2 to 2 cups pecans (preference really) don't have to chop either if you choose! Watch out when adding eggs don't want scrambled eggs in your pie!!! Enjoy :-)

Dec 24, 2010 on FoodNetwork.com

Reviewed Pecan Pie

"Made for Thanksgiving.. Now for Christmas!! Good recipe but WAY to long cooking time... adjust to about 45/50 minutes depending upon your oven.. Agree with other reviews, pinch of salt and brown sugar (light) instead of regular sugar and about 1 1/2 to 2 cups pecans (preference really) don't have to chop either if you choose! Watch out when adding eggs don't want scrambled eggs in your pie!!! Enjoy :-)

Dec 24, 2010 on FoodNetwork.com

About Me

Mom of teenagers!!!!!

Advertisement

© 2013 Television Food Network G.P. All rights reserved.