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Reviewed Mini-Crawfish Pies
"I really, really loved the filling for these little pies. I mean LOVE! I have thrown out all other Crawfish Pie recipes. I've read other reviews about the filling not being thick enough, but I didn't encounter that, as I only added 2 cups of stock and thinned from there and also cut the Cajun seasoning down to 1 tablespoon. The only thing I wasn't"
Reviewed Mini-Crawfish Pies
"I really, really loved the filling for these little pies. I mean LOVE! I have thrown out all other Crawfish Pie recipes. I've read other reviews about the filling not being thick enough, but I didn't encounter that, as I only added 2 cups of stock and thinned from there. The only thing I wasn't crazy about was the crust. It wasn't bad at all, just"
Reviewed Mini-Crawfish Pies
"I really, really loved the filling for these little pies. I mean LOVE! I have thrown out all other Crawfish Pie recipes. I've read other reviews about the filling not being thick enough, but I didn't encounter that, as I only added 2 cups of stock and thinned from there. The only thing I wasn't crazy about was the crust. It wasn't bad at all, just"
Reviewed Garlic Soup with Sauteed Sweet Shrimp
"This is my second review of this soup. Sooooo good. I make it every couple of months and each time, people rave. Great depth of flavor, so delicious. Don't think twice, make this soup!!!
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Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles
"I have made gnocchi several times with mixed reviews. This technique was the answer I've been waiting for. Perfect. Light and delectable.
Reviewed Sweet n "Saur" Cabbage Soup
"After making this recipe as written the first time and enjoying the flavors I made a few changes the second time, the reaon I only gave 4 stars. I added some leftover bacon fat to the oil to cook the vegetables and some red pepper flakes for a nice bit of heat. The hashbrowns seemed odd to me so I replaced them with diced potatoes that I started cooking as the stock/cider mixture was heating up. I only use cider if I happen to have it, otherwise I just use a small bottle of Simply Apple apple juice, but I do really love the flavor either add. I grated the garlic into the cold broth/cider mixture and let it infuse the liquid. Omitting the honey cut down on the sweetness and I added toasted caraway seeds. Other than that I took my time chopping the vegetables, so it did take considerably longer than 30 minutes; worth the extra time! I love this soup!
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