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Centennial, Colorado

Member since Dec 2004

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Reviewed Tempura Batter

Dec 11, 2011 in Food Network Community Toolbox on

I used this recipe for diced pork and it totally surprised me how well it turned out. Definitely restaurant quality tempura on the first try. I made an orange sauce with honey, orange marmalade, soy sauce, ginger and a bit of garlic for a tasty orange pork. Simply toss the warm tempura pork in the orange glaze and serve over the rice. Garnish...

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