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DM Davino

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Replied to Yeast Rolls

Dec 1, 2013 on FoodNetwork.com

I have had good success with freezing. I follow the recipe through the first rise and then form loaves or rolls and freeze on a cookies sheet in the freezer. When they are firmly set, I toss them into ziploc bags and back into the freezer. On the day I want to use them, I defrost/"second rise" them and they always come out just fine.

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