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Reviewed Blackberry Cobbler
Jan 21, 2013 on Food.com
“As much as I dislike giving 1 star rating, I don't have a choice. The only thing I changed up on the was the amount of butter .. as I normally do on baking many things. Other then that, I followed to the "T". The idea of the simplicity sounded good, but the out turn was far less then expectations."”
Jun 23, 2012 on FoodNetwork.com
“Absolutly love this sauce .. I eat it on everything!! I am going to add just a little something, that I actually read on here .. I am roasting some garlic cloves, and am going to add just a little roasted garlic.
One hint .. don't buy those cheap little squeeze bottles! Go to a restaurant supply store (or online) and buy commercial...”