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Reviewed Blackberry Cobbler
Jan 21, 2013 in null on Food.com
“As much as I dislike giving 1 star rating, I don't have a choice. The only thing I changed up on the was the amount of butter .. as I normally do on baking many things. Other then that, I followed to the "T". The idea of the simplicity sounded good, but the out turn was far less then expectations."”
Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Absolutly love this sauce .. I eat it on everything!! I am going to add just a little something, that I actually read on here .. I am roasting some garlic cloves, and am going to add just a little roasted garlic.
One hint .. don't buy those cheap little squeeze bottles! Go to a restaurant supply store (or online) and buy commercial...”