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DLW3555

United States

Member since Jun 2012

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Reviewed Blackberry Cobbler

Jan 21, 2013 in null on Food.com

As much as I dislike giving 1 star rating, I don't have a choice. The only thing I changed up on the was the amount of butter .. as I normally do on baking many things. Other then that, I followed to the "T". The idea of the simplicity sounded good, but the out turn was far less then expectations."

Reviewed Crema

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutly love this sauce .. I eat it on everything!! I am going to add just a little something, that I actually read on here .. I am roasting some garlic cloves, and am going to add just a little roasted garlic.

One hint .. don't buy those cheap little squeeze bottles! Go to a restaurant supply store (or online) and buy commercial...

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