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New Topic Question:Cranberry Orange Scones (Barefoot Contessa) Ina Garten in Cooking Q & A

Apr 5, 2014 on

"Cranberry Orange Scones (Barefoot Contessa) Ina Garten Am I reading correctly that this recipe takes 3/4 POUND of butter? Not 3/4 CUP? That seem like twice the amount of butter that any other recipe takes."

Saved Recipe Pork Chops Yum-Yum by Brad Beckwith

Jan 21, 2014 on

Saved Recipe Frozen Lemonade Pie by queenofeats

Aug 27, 2013 on

Saved Recipe Starbucks Pumpkin Scones by Rachel-Snachel

Apr 9, 2013 on

Saved Recipe Best Grape Salad by Jamie Renee

Jun 5, 2012 on

Reviewed Hot Curried Fruit

Feb 21, 2012 in Food Network Community Toolbox on

This was sooo good! Decent fresh fruit is hard to come by at this time of year, but I think the most important fresh fruit is the pineapple, which was available,and delicious. The pears I found weren't quite ripe, but the baking made them acceptable. The curry flavor, with the sweetness of the brown sugar and fruit, and warm temperature was a won...

Saved Recipe Haggis Loaf by Mille®

Jan 24, 2012 on

Saved Recipe Forfar Bridies (Cooks Illustrated) by Debbie R.

Jan 24, 2012 on

Saved Recipe Scottish Borders Rumbledethumps! by Sharon123

Jan 23, 2012 on

Saved Recipe Baked Scotch Eggs by Jenny Sanders

Jan 23, 2012 on

Reviewed Sweet Potato Fritters

Feb 6, 2011 in Food Network Community Toolbox on

Made these on Super Bowl Sunday. They were fantastic! Nice and simple to mix and fry and they came out crispy on the outside and deliciously creamy on the inside. Loved the idea of both salt and confectioner's sugar sprinkled on top.It's a keeper!

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