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DLD99

Cincinnati, Ohio

Member since Dec 2008

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Reviewed Mama Jean's Chicken Noodle Soup

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup has very good flavor. I only used 2 tbsp. of flour because I thought 3 might make it too thick - it was the perfect consistency for me. I roasted the chicken first then cubed it and added it -including the skin- at the very end. I also put in some fresh parsley in addition to the dill. First time making soup and I was very pleased with...

Reviewed Mama Jean's Chicken Noodle Soup

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup has very good flavor. I only used 2 tbsp. of flour because I thought 3 might make it too thick - it was the perfect consistency for me. I roasted the chicken first then cubed it and added it (including the skin) at the very end. I also put in some fresh parsley in addition to the dill. First time making soup and I was very pleased with...

Reviewed Mama Jean's Chicken Noodle Soup

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup has very good flavor. I only used 2 tbsp. of flour because I thought 3 might make it too thick - it was the perfect consistency for me. I roasted the chicken first then cubed it and added it including the skin at the very end. I also put in some fresh parsley in addition to the dill. First time making soup and I was very pleased with...

Reviewed Mama Jean's Chicken Noodle Soup

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup has very good flavor. I only used 2 tbsp. of flour because I thought 3 might make it too thick - it was the perfect consistency for me. I roasted the chicken first then cubed it and added it (including the skin) at the very end. I also put in some fresh parsley in addition to the dill. First time making soup and I was very pleased with...

Reviewed Mama Jean's Chicken Noodle Soup

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup has very good flavor. I only used 2 tbsp. of flour because I thought 3 might make it too thick - it was the perfect consistency for me. I roasted the chicken first then cubed it and added it (including the skin) at the very end. I also put in some fresh parsley in addition to the dill. First time making soup and I was very pleased with...

Reviewed Mama Jean's Chicken Noodle Soup

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup has very good flavor. I only used 2 tbsp. of flour because I thought 3 might make it too thick - it was the perfect consistency for me. I roasted the chicken first then cubed it and added it (including the skin) at the very end. I also put in some fresh parsley in addition to the dill. First time making soup and I was very pleased with...

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