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DJFerrara

Member since Nov 2011

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Reviewed Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette

May 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious, i had my doubts at first but the vinaigrette gets better in times and the blue cheese and nuts with sugar just makes a great flavor. "

Reviewed Marinated Tomato Salad with Herbs

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

not bad, but there was way too much oil and it wasnt all that flavorful of a dressing.""

Reviewed Burger of the Gods

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were very good and very simple, but i made it for 4 pounds of beef and made normal hamburgers, and of course I added the necessary increase of ingredients for the 3 extra pounds.""

Reviewed Good Eats Meatloaf

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good, but without the glaze it would have just been good. I used less salt than it called for but it needed more than just salt for flavor without the glaze""

Reviewed Baked Mexican Cheese Sticks

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were HORRIBLE.""

Reviewed Roasted Brussels Sprouts

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are great, although you dont need to cook them for 35-40 minutes, more like 25-30.""

Reviewed Grilled Southern Fish Tacos with Cabbage Slaw

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was AMAZING, the slaw was to die for.""

Reviewed Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was okay.""

Reviewed Grandma Jean's Potato Salad

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was great! a little too sweet but after it sits, it calms down a little. Also if you dont have celery and want the crunch, just dont chop the onion really small.""

Reviewed Brussels Sprouts with Bacon

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious, the brussel sprouts cook perfectly and delicious with the shallot, plus the bacon crunch and flavor makes it even better""

Reviewed Potato Croquettes

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were very good, i used a shallot instead of green onion and put more in, plus cheese would have added some flavor but still very good""

Reviewed Glazed Carrots

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

pretty good , it was fairly simple to make and tasted uniquely good. The only thing is you have to cook it for longer than it says before the glaze will thicken""

Reviewed Honey Glazed Carrots

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really easy and tasted good, but nothing special, not a lot of strong flavor""

Reviewed Crispy Baked 'Fried' Chicken

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good for a healthier fried chicken, but the breading kind of fell off. Other than that it's good.""

Reviewed Second Day Fried Stuffing Bites with Cranberry Sauce Pesto

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were good, but nothing special, the cranberry dip was good with them.""

Reviewed Eggs in Purgatory

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are good, but the potatoes pancakes were a bit bland, and you need to cook them for like twice as long as she says. ""

Reviewed Traditional Southern Deviled Eggs

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were delicious, don't change a thing! I had a competition with another family member at thanksgiving for who's deviled eggs were the best, and this recipe crushed hers.""

Reviewed Holiday Horseradish Deviled Eggs

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were good but theres too much horseradish and a little too much mustard id say use 3/4 tablespoon of horseradish and 1.5 tablespoons of mustard. Plus 4 strips of bacon and 2 tablespoons of scallions is way too much garnish, use half that may 3 strips if you love bacon""

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