COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette
"This was delicious, i had my doubts at first but the vinaigrette gets better in times and the blue cheese and nuts with sugar just makes a great flavor. "
Reviewed Marinated Tomato Salad with Herbs
"not bad, but there was way too much oil and it wasnt all that flavorful of a dressing.""
Reviewed Burger of the Gods
"These were very good and very simple, but i made it for 4 pounds of beef and made normal hamburgers, and of course I added the necessary increase of ingredients for the 3 extra pounds.""
Reviewed Good Eats Meatloaf
"This was very good, but without the glaze it would have just been good. I used less salt than it called for but it needed more than just salt for flavor without the glaze""
Reviewed Baked Mexican Cheese Sticks
"These were HORRIBLE.""
Reviewed Roasted Brussels Sprouts
"These are great, although you dont need to cook them for 35-40 minutes, more like 25-30.""
Reviewed Grilled Southern Fish Tacos with Cabbage Slaw
"This was AMAZING, the slaw was to die for.""
Reviewed Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise
"This was okay.""
About Me
Advertisement
