"Made this last week and my wife and daughter inhaled it. The only problem I found with it, at least for me, was that the zucchini stripes had too much water on them. Maybe my colander wasn't large enough to drain the zucchini well? I tried to get rid of some of the moisture by sitting it on a paper towel for a bit. Helped, but for me, still to wet"

"I thought this was a tasty salad. Made it this afternoon and sat on my patio with the wife and enjoyed with a glass of Chardonnay.

A few things concerning the recipe. I used the quantities listed and I don't see how it makes 4 serving, unless you use it as a really small side salad. The other thing it that celery is stringy to begin with. If you "

"This is a great recipe. I used challah bread, which I don't usually like and it was delicious. I added just a little bit of cinnamon and vanilla. One thing to check before you start. Alton uses a pie pan. My 9" pie pan did not hold two pieces of bread. I had to soak them one at a time. I ran short on custard for the last piece of bread. Maybe I cu""

"Mr. LuisGarza;
I appreciate your opinion on what a "real" fajita. But did you actually cook and sample this recipe? If you did not then I don't consider your review a review. There are a lot of ways to cook food and not all are traditional.""

"We have a big Graduation Party coming up soon for our daughter. This looked great (saw the episode too. So I made a batch a few weeks ago as a test run. WOW. Just too good. Could not find cipolinni onions (used yellow onions instead or chives (used a little extra scallion. My daughter had friends over when I made the test batch. Amazing how fast i"

"We have a big Graduation Party coming up soon for our daughter. This looked great (saw the episode too). So I made a batch a few weeks ago as a test run. WOW. Just too good. Could not find cipolinni onions (used yellow onions instead) or chives (used a little extra scallion). My daughter had friends over when I made the test batch. Amazing how fas"