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Reviewed Tyler's Texas Chili
Feb 8, 2012 on FoodNetwork.com
“Just like "Chef#554893, I was afraid this recipe would be too spice. It was the perfect amount of spice. My 22-month old even liked it. I had trouble finding the Mexican chocolate so subbed with Ghirardelli semi-sweet.
I had trouble shredding the beef. Maybe the cut I got was too tough? I felt like maybe it needed to cook longer...”
May 1, 2011 on FoodNetwork.com
“Really good meatballs - tender, juicy (Schwedy?). We didn't make them as large as suggested (baseball size!), but instead did more traditional. The only reason this was a 4 and not a 5 of out 5 was because they didn't crisp up. I guess I could have broiled them for last 5 minutes."”