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DIsco Bay Lori

Discovery Bay, California

Member since Sep 2009

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Reviewed sausage, bean and pasta stew

Sep 20, 2014 on FoodNetwork.com

This was really good. I used canned beans so I only used the 3 cups of chicken stock (no added water). I added the beans along with some chopped rainbow chard when I added the pasta. It is spicy, so I'm sure some mild Italian Sausage would be fine if you can't handle the heat.

Reviewed Cordelia's Roast Beef

Dec 9, 2013 on FoodNetwork.com

I made this tonight and my husband really loved it. It was extremely tender and not overly salty. I did take about 2 cups of the soup out and added flour to it (mixed it in my tupperware shake thing, then added it back to the pot) to thicken it towards the end. We will definitely make this again.

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