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DIYChef

Duluth, Georgia

Member since Feb 2009

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Saved Recipe Greens, Beans & Bacon Soup by Kelly McPherson

Jan 31, 2011 on Food.com

Saved Recipe Edamame Salad by dawnie2u

Jan 31, 2011 on Food.com

Reviewed Swiss Chard and Ricotta Stuffed Roasted Peppers

Oct 18, 2010 in Food Network Community Toolbox on Food Network

Actually, I haven't tasted the original. After I first read this recipe, I tweaked it to suit us. First of all I used only olive oil instead of vegetable oil or butter, both to rub the peppers and to saute everything. I also used spinach and feta cheese instead of the chard and ricotta. We make a lot of pesto, so we used our own pesto recipe. The...

Saved Recipe Blackened Redfish by Dreamgoddess

Jul 22, 2010 on Food.com

Saved Recipe Grilled Eggplant Stacks by ~Rita~

Jul 10, 2010 on Recipezaar

Saved Recipe Balsamic Pork Tenderloin by Marie

Mar 24, 2010 on Recipezaar

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