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Reviewed Beef Wellington

Aug 3, 2011 in Food Network Community Toolbox on

I love this recipe but i do it a little different. i use a piece of meat around 4 and a half lbs and cut it into 3 sections but not all the way through. i also add spinach and mozzarella cheese, and a number of spices. add that in between all of the layers and all around the outside of the meat then cover with the pastry shell. A suggestion is al...

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