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DGMom1

United States

Member since Oct 2012

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Reviewed Jack's Brunswick Stew

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe, but I grew up with calling this smoother texture as "BBQ Hash" and the chunkier version as Brunswick Stew. I'm giving this a 5-star because it is a wonderful basic recipe that you can tweak to your palette. And I did tweak it to my spicer palette. I added Tabasco chipotle sauce as well as a bit of spicy BBQ sauce and upped the "

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