"Tried these tonight. Only did one large as its just me and hubby. The flavor was tasty, but they never crisped up. They were more like steamed. My oven is always dead on with regards to temp. Matter of fact I keep 2 temp gages in it. The tips got very dark and some burned. But they were so wimpy. Next time I will fry them like normal."

"I have done this recipe twice now and it's a very good recipe. One note however - I never get more than about 1/4 cup of fat. I score the skin all over, never cutting into the meat. I get more fat from the excess fat and skin I cut off the neck area and by the legs and render that in a pan. Then I get about 1/2 cup. The first time I did this the s"

"Just did this recipe tonight and was so happy. This is one of those dishes that makes my palate just giggle with glee :)"