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DEB B.

United States

Member since Oct 2011

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Reviewed Poached Egg Tips

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This couldn't be easier! I have tried poaching before, but I was adding too much vinegar and the eggs tasted like vinegar. Pulling off heat and covering is so magnificently unfussy. Love it! Eggs turned out perfect.""

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