"Easy recipe and very tasty. I added onions with the garlic, and I think I will add a can of tomatoes next time. I personally liked the vinegar at the end - added some zest. I also used canned beans, which worked fine and cut the cooking time, and I added a whole lot more kale. "

"I make this for Xmas eve. I use a roasted chicken from the grocery store and add both the dark and white meat. I also do not make individual pies. This recipe works as is to make large pie - I use my lasagne pan. Everyone loves it and everyone asks for seconds. Highly recommend this recipe!