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DC Cook 2

Falls Church, Virginia

Member since Aug 2009

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Reviewed Carrot and Pineapple Cake

Oct 18, 2012 in Food Network Community Toolbox on

I just made the cake tonight. Please heed the warnings that the baking time is way off. I thought that 40 minutes would be ok since the recipe has it in the oven for 55 to 60 minutes. 40 minutes was way too long. I've just spent 15 minutes cutting the sides off the burnt and crusty cake hoping to salvage it. I would follow the others who only"

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