All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 10, 2009
Reviewed Carrot and Pineapple Cake
"I just made the cake tonight. Please heed the warnings that the baking time is way off. I thought that 40 minutes would be ok since the recipe has it in the oven for 55 to 60 minutes. 40 minutes was way too long. I've just spent 15 minutes cutting the sides off the burnt and crusty cake hoping to salvage it. I would follow the others who only"