COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 07, 2010

My Activity

Reviewed Roman-style Chicken

"Excellent flavors in this recipe and procedurally easy.

Can thicken the sauce with some tomato paste (1 Tbls. added with the canned tomatoes or with a diced fresh tomato). It gives the sauce more body.""

Jan 17, 2012 on FoodNetwork.com

Reviewed Baked French Toast with Blueberries

"Fantastic recipe!! The combo of blueberry, lemon and cinnamon is a winner!

It seems to me that the amount of custard, and whether or not to soak the bread overnight, depends upon the density of the bread used; the greater the bread density, the more liquid needed and longer soak time. Choose your bread, then adjust the custard amounts. I use""

Jan 17, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.