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Reviewed Baked French Toast with Blueberries
Jan 17, 2012 on FoodNetwork.com
“Fantastic recipe!! The combo of blueberry, lemon and cinnamon is a winner!
It seems to me that the amount of custard, and whether or not to soak the bread overnight, depends upon the density of the bread used; the greater the bread density, the more liquid needed and longer soak time. Choose your bread, then adjust the custard...”