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Reviewed Grilled Porterhouse with Over-Stuffed Baked Potatoes
"This dish is excellent recipe. One draw back is that when you buy the larger potaoes it turns into a meal not a side. I have used smaller potatoes for sides and when we don't want anything else just buy the larger potatoes. If you don't like the skins then use the fillings as a side or just by it self. My family LOVES this recipe."
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