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DBGill

Godley, Texas

Member since Mar 2006

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Reviewed Grilled Porterhouse with Over-Stuffed Baked Potatoes

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish is excellent recipe. One draw back is that when you buy the larger potaoes it turns into a meal not a side. I have used smaller potatoes for sides and when we don't want anything else just buy the larger potatoes. If you don't like the skins then use the fillings as a side or just by it self. My family LOVES this recipe."

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