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Reviewed Kicked Up Cole Slaw

Jan 18, 2012 in Food Network Community Toolbox on

This is the best coleslaw I've ever tasted.My grocery didn't have the jalapena I needed, so I used a serrano pepper. I was sure to wear plastic gloves as I seeded the pepper. It was delicious. I went easy on the hot sauce at first, but found myself adding more and more. It had just the right amount of heat.""

Reviewed Spicy Pop Pulled Pork

Jan 18, 2012 in Food Network Community Toolbox on

Whoa! Call the fire dept.! Too spicy for me. I removed the pork, shredded it and kept it separate. Served the sauce and served it separate after adding ketchup and more br.sugar. I thought it had a good flavor, just too hot for me. Ree, I don't know how your kids ate it. I have tried several of your recipes and have loved them all.""

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