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Vacaville, California

Member since Jul 2005

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Reviewed Chipotle Shrimp Taco with Avocado Salsa Verde

Jun 3, 2013 in Food Network Community Toolbox on

Delicious! I didn't have tomatillos, so I used some salsa verde from Safeway, which was amazingly delicious, with tomatoes and avocados. I used a new Chipotle Rub I just got at a Pampered Chef party - great! And even using frozen shrimp from Costco - this recipe just couldn't go wrong. I love it! "

Reviewed Baked French Toast Casserole with Maple Syrup

Jan 2, 2012 in Food Network Community Toolbox on

My husband rates this a 5, my son rates it a 4. We had it for Christmas Eve morning - it was so easy! My husband is asking for it again already. My son rated it a 4 for the mushy bottom. I rate it a 5 because it was so easy and everyone gets to eat at the same time (no waiting for waffles, pancakes, or eggs to be made) and everyone loved it. Next...

Reviewed Sunday Night Roast Beef and Gravy with Easy Rice

Jan 2, 2012 in Food Network Community Toolbox on

I guest 1/4" slices are too thick - usually my husband slices the meat and maybe I should have let him, but our roast turned out very tough - hopefully it was just the meat I had bought, as I'd like to try this recipe again. The gravy was marginal, at best, though - needed more flavor - I thought for sure the Essence, onion, and salt which had al...

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