"Although I haven't made the crisps, the recipe for the dressing is excellent! (I prefer just croutons, no tomatoes!)"

"Pretty good, but not five stars good! I too squeezed some lemon over it and I think that helped amp up the flavors."

"I am not a big oatmeal person, but I make the microwave kind all the time for my kids. We all made this together and it was delicious. The bananas add a nice sweetness to the entire bowl, so it really doesn't need any sweetener....although a drizzle of maple syrup on top made it even better! "

"Good, but not great. I checked it a few times and had to leave it in for about 53 minutes because the center was still jiggly and it never really pulled away from the sides of the pan. Since the cake was real dark looking at that time, I took it out of the oven. In the end, all sides were on the dark side and tasted almost burnt, but the inside"

"It's a nice change to typical chili and the polenta goes well with it, but wouldn't call it excellent. I'll make it again though."

"Can't rate it 5 stars, but it's real good! As others have said, it needs less sugar, and during my very first bite, I got an egg taste, but that seem to diminish the more I ate...maybe a little egg didn't get fully blended, but I think I'll try reducing the recipe by 1 egg next time."

"Pretty good, but not excellent. It's a nice twist on meatloaf and a nice change from the norm. Made the gravy too and it came out a little thinner than most. Would make again, but not very often."

"Pretty good. The topping is good but the catfish is a little too bland and needs a little something extra than just salt and pepper."