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D Frances

United States

Member since Mar 2012

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Reviewed Tater Tots

Mar 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe and after froming I chilled the patties overnight. I tried to deep fry only to have them turn to mush. I then tried to fry then in oil in a frying pan, they too turned mush.
I feel something was missing from the recipe, either an egg or more flour""

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