"This recipe was almost a disaster. I had read the previous reviews of people stating that the mascarpone mixture had curdled up on them. Same thing happened to me!! I used a stand mixer with whip attachment instead of hand mixer. Since I figured it was already ruined, I thought I might try adding some heavy cream. I didn't measure or anything; I "

"Delicious and easy recipe. I left out the raisins and it was still very good. Icing was the perfect amount for the cake and it was a good balance of sweet and cheesy. Make sure you use fresh pineapple. Canned would not be nearly as good."

"Very good comfort food. I would have preferred it to be a little more soupy, but, nonetheless, it was delicious. I did not blanch the carrots. Instead, I added them in with the onions. Also, I couldn't find frozen pearl onions, so I increased the amount of fresh chopped onions. I, personally, would recommend making extra biscuits because we couldn"

"This recipe is the best I have tried yet for cobbler. The trick of letting the butter melt in the casserole dish before adding everything is ingenious!! This is the only recipe I've tried that turns out good and cooks through all the way as a thick cobbler. I made this with cherries and it was just as delicious."

"This recipe is amazingly delicious and simple! I recently made Ina's Turkey Lasagna and fell in love with the sauce. I wanted the same flavor for regular meat sauce for spaghetti. I found this and tweaked it a little to make it thick enough to add meat. I added a can of tomato paste before I deglazed the pan and a little more salt and pepper. Also"

"This recipe is amazingly delicious and simple! I recently made Ina's Turkey Lasagna and fell in love with the sauce. I wanted the same flavor for regular meat sauce for spaghetti. I found this and tweaked it a little to make it thick enough to add meat. I added a can of tomato paste before I deflated the pan and a little more salt and pepper. Also"

"This recipe is definitely delicious, but I had to give it only four stars for a couple of reasons. First off, it was way too salty. I will definitely not add as much salt as was recommended in the recipe. Second, this recipe was not good as leftovers. No mater how I heated it up, (pan, microwave, oven, it was not good. The garlic develops a bitter"

"This recipe was perfect for a first-time lasagna. The flavor was amazing and it was so easy to make. My hubby loved it! I couldn't find goat cheese so I replaced it with half a package of cream cheese. Thanks again, Ina, for a wonderful dish."