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Joined Date: Aug 17, 2012
Reviewed Pizza Dough
"One great pizza dough. After a month of searching reviews and recipes for the best pizza
dough and pizza stone etc I ended up selecting not a stone but the lodge cast iron pizza
pan. I love a crunch to my crust and a fully loaded pizza (2-3 cheeses and 2-3 toppings
This dough and the cast iron pan preheated in my electric oven to 550 degrees for"