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Czech cook

United States

Member since Aug 2011

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Reviewed sunny's sage and pecan sweet potato casserole

Jan 10, 2015 on FoodNetwork.com

Best sweet potatoes ever! Sweet, crunchy, and all the holiday flavors you look for. I did not have marshmallows so I used fluff instead. I just put a thin layer on top of the potatoes and broiled it just a minute or two. Stirred the fluff into the potatoes, and added a layer on top too. I then topped it with the amazing crumb topping which tastes...

Reviewed Foolproof Mexican Rice ("Arroz Mexicano"

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would really like to make this, but I don't want to be stuck in the kitchen on the day of the party I plan on making this for. Can I make this ahead, does it still taste good and fresh like? Please let me know how the leftovers are taste wise .thank you""

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