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Cypress

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Member since Apr 2009

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Shared Recipe Spanish Rice

Jun 1, 2014 on Food.com

"This is the only recipe I ever use for my rice, and it is very similar to the way my grandmother in law makes hers. She is Hispanic and being married into the family has been a learning experience when it comes to cooking Mexican food. This is a tweaked version of several recipes I've tried, and I feel this is the closest I will get to the texture ..."

Reviewed Spanish Rice

Sep 1, 2013 in on Food.com

i haven';t made this but i already know it';s good! this is how my grandmother in law (she';s hispanic) makes it, more or less. only thing she puts in it that';s not listed is bell pepper. i personally put more cumin (fresh ground) and substitute garlic powder. going to try this tonight to see if i can';t impress my husband wi...

Saved Recipe Spanish Rice by Rick B(2)

Sep 1, 2013 on Food.com

Reviewed Chocolate-Peanut Butter Milkshakes (Aka Peanutty Freeze)

Mar 4, 2013 in on Food.com

Made this as I actually had all ingredients on hand. No blender so this got hand mixed and i used chocolate milk instead of water. Very yummy, very peanut buttery too but in a good way. Will make again!"

Shared Recipe 'chocolate Heaven' Pudding

Feb 2, 2013 on Food.com

"I got this idea from the banana pudding recipe I use (the first one that comes up when you search for it on here) and I have to say I was surprised at how delicious it came out! I had the intention of using chocolate whipped cream but my husband grabbed plain & improvising worked out well for me, but you're welcome to use chocolate whipped cream. I..."

Reviewed " Whatever Floats Your Boat" Brownies!

Dec 10, 2012 in on Food.com

This is my go-to recipe for brownies, & everyone that eats them is in awe of how delicious they are! I give the recipe out quite a bit these days. I always double the recipe, & add in a tsp of baking powder for a little fluffiness to them. My favorite add in is peanut butter m&m's, which I usually put about 2 cups in (almost the whole 16oz bag) &...

Reviewed Ground Beef Stroganoff

Nov 1, 2012 in on Food.com

I used this recipe as more or less a rough guide as I changed a few things. Omitted mushrooms but used a can of cream of mushroom instead of chicken. Also added garlic powder and substituted beef bouillon for the salt. Drained grease before adding the cream of mushroom but added in some extra butter and about a 1/2 cup water for a looser sauce. D...

Reviewed Quick Spanish Rice

Oct 24, 2012 in on Food.com

Made this tonight with a few tweaks. I switched the cumin and chili powder amounts, as I knew it would make for a more authentic flavor. Also used a whole teaspoon of plain garlic powder. My husband is hispanic and I have seen his grandmother make her spanish rice lots of times always seasoning only with cumin, salt, pepper, whole garlic cloves c...

Reviewed Quick Spanish Rice

Oct 24, 2012 in on Food.com

Made this tonight with a few tweaks. I switched the cumin and chili powder amounts, as I knew it would make for a more authentic flavor. Also used a whole teaspoon of plain garlic powder. My husband is hispanic and I have seen his grandmother make her spanish rice lots of times always seasoning only with cumin, salt, pepper, whole garlic cloves c...

Saved Recipe Pumpkin Muffins by ratherbeswimmin'

Sep 14, 2012 on Food.com

Saved Recipe Peanut Butter Chocolate Pie by Dib's

Sep 14, 2012 on Food.com

Reviewed Strawberry Cake With Strawberry Cream Cheese Frosting

Sep 14, 2012 in on Food.com

I made this a few weeks ago, minus the coconut and nuts. I also made my own butter cream frosting for it. It was so incredibly moist and delicious! Everyone loved it, and it was devoured by my friends and roommate lol. Be sure to grease your pans well, mine stuck a little. Also, I suggest chilling the cake before icing since it's so moist and lig...

Reviewed Kinda Like Chick-Fil-A Sandwiches

Sep 14, 2012 in on Food.com

I made this tonight as nuggets, and they were yummy! Since they were nuggets I didn't want the pickle taste to be overwhelming, so I only marinated them in the pickle juice for 10 minutes and it worked nicely to leave just a hint of pickle. I doubled the flour mixture to be sure I had enough for the two breasts, adding only paprika (1 tsp) for co...

Saved Recipe Silky Chocolate Peanut Butter Pie by yogi

Sep 14, 2012 on Food.com

Reviewed Red Lobster Cheddar Bay Biscuits-Top Secret Version

Jul 10, 2012 in on Food.com

I have been making cheddar bay biscuits for a few years now, but this is absolutely THE best I have ever used! The cold butter really does the trick, making for fluffy, soft biscuits. I freeze the half stick before chopping, and leave it in the freezer even after chopped, until i've mixed the cheese with the garlic powder andd bisquick. I try to ...

Reviewed Kinda Like Chick-Fil-A Sandwiches

Nov 7, 2011 in on Food.com

I made this tonight as nuggets, and they were yummy! Since they were nuggets I didn't want the pickle taste to be overwhelming, so I only marinated them in the pickle juice for 10 minutes and it worked nicely to leave just a hint of pickle. I doubled the flour mixture to be sure I had enough for the two breasts, adding only paprika (1 tsp) for co...

Saved Recipe Chewy Chocolate Cookies by Tonkcats

Sep 3, 2011 on Food.com

Reviewed Pete's Scratch Pancakes

Jul 31, 2011 in on Food.com

Made these for breakfast today and they were so good! Made half with chocolate chips and half without. The pancakes had just the right amount of sweetness, fluff, and butter flavor. I had never made them from scratch before but I will never use the mix again after these. Thanks, this is going in my recipe box!"

Saved Recipe Sue B's Chocolate Cake by ms_bold

Jul 19, 2011 on Food.com

Reviewed Strawberry Cake With Strawberry Cream Cheese Frosting

Jul 19, 2011 in on Food.com

I made this a few weeks ago, minus the coconut and nuts. I also made my own butter cream frosting for it. It was so incredibly moist and delicious! Everyone loved it, and it was devoured by my friends and roommate lol. Be sure to grease your pans well, mine stuck a little. Also, I suggest chilling the cake before icing since it's so moist and lig...

Saved Recipe French Dip Roast Beef Sandwiches by Karen=^..^=

Jun 20, 2011 on Food.com

Reviewed Banana Pudding

May 2, 2011 in on Food.com

I just want to start by saying I am not a fan of cream cheese. In fact, I used to refer to it as 'the earth's ..."

Saved Recipe Chocolate Cream Pie by Young Living in Texas

Apr 16, 2011 on Food.com

Saved Recipe Roasted Parmesan Potatoes by Kim

Apr 16, 2011 on Food.com

Reviewed Roasted Parmesan Potatoes

Apr 16, 2011 in on Food.com

Made these tonight with pork chops and omg so yummy! Only changes were I doubled the garlic, added an extra 1..."

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