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CynthiaMichele

Member since Jan 2013

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Reviewed Slow Cooker Macaroni and Cheese

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I too made a few modifications, I used Monterey Jack and Cheddar, doubled the recipe for a crowd, and ONLY COOKED IT FOR 1-1/2 HOURS. The first time I made the recipe it was way overcooked, so I found in my slow cooker, half the cooking time was the ticket! Everyone raved over it. So you may want to adjust times depending on your slow cooker."

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