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Joined Date: Mar 01, 2008
Birthday: Aug 01
Reviewed Pollo al Mattone
"Just made this dish for the first time last night. I've made chicken at least 100 different ways over the years but this recipe is definitely one of the best ones I've ever made!! It deserves a "10". I will be making this again soon! I also rubbed some of the rub under the skin-FANTASTIC!! Just remember to cover it in foil when it's done cookin"
"Amazing lemon, moist CAKE-LIKE cookie, very much like a madeline! I use the zest of 2 lemons for the mix and the zest of 2 lemons for the glaze. Everyone loves these cookies! They also freeze extremely well once the frosting has hardened. I will always have a couple dozen in the freezer. You can also substitute the lemon juice & lemon zest for""
Reviewed Marinara Sauce
"AMAZING! EASY & DELICIOUS! I hope & pray she comes out with a cookbook!
Reviewed Dried Cherry Almond Scones
"OMG, the BEST!!
Reviewed Almond Blueberry Cookies
"Outstanding & so easy to make. Recipe was perfect. Better to use fresh blueberries, not frozen! I also tried this recipe using dried cranberries & orange zest (instead of blueberries & lemon zest, they were equally outstanding!! I give them both "10 stars"!
Reviewed Lemony Sunshine Cupcakes
"Only need 1 word to describe this recipe, "Heavenly"
Reviewed Lemony Sunshine Cupcakes
"Only need 1 work to describe this recipe "Heavenly"
"Amazing lemon, moist CAKE-LINE cookie, very much like a madeline! I use the zest of 2 lemons for the mix and the zest of 2 lemons for the glaze. Everyone loves these cookies! They also freeze extremely well once the frosting has hardened. I will always have a couple dozen in the freezer. You can also substitute the lemon juice & lemon zest for orange juice and orange zest. Very nice, soft and refreshing cookie. Be careful not to over bake because they will harden. I have to bake mine @ 375 for 22 minutes. My edges will not brown but the bottom of the cookies will be a light brown. I've had my oven tested and the temperature is correct. Make sure all of your ingredients are at ROOM TEMPERATURE. Also, you need to make 1 & 1/2 times the frosting recipe to cover all of the cookies, if you like the frosting thick.
I love to cook & bake in massive quantities. I experiment a lot, some things turn out great and some, well, we won't talk about those disasters. I especially love baking with real ingredients: real chocolate (not the supermarket chips), real lemon juice, fresh blueberries, real vanilla, you won't find any "Imitation" in my cabinets. I have 2 stoves (11 burners total) and 3 ovens, if I had my way I'd have all of them on full burner 7 days a week......that's how much I love to cook & bake.
I'm famous for Bobby Flays 2" thick marinated, stuffed & broiled veal chops, my boiled in marinade baby back ribs, Giada's lemincello cheesecake, my pork roast made with crushed thyme, rosemary & sage, my pepper steak & white rice recipe from Southern Living, homemade brownies, cookies & cakes & so many other wonderful things. I love to try new recipes all the time!