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Cynthia Z

United States

Member since Aug 2011

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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Giada's version of roasted veggies is so flavorful because of the use of the herbs! For Thanksgiving I make 2 different types of this - one with leeks, parsnips, brussels sprouts & grapes with the olive oil and fresh herbs at the last few minutes and another with the sweeter veggies - sweet potatoes and carrots with honey, balsamic vinegar and cin"

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