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Joined Date: Jul 28, 2008
"These are the best - easy to make, nice and moist, and the frosting is wonderful. I have made the recipe as is and I have tweaked to replace the orange with lemon and lime zest and juice (and my co-workers like those the best). That version has a bit more zing. Thanks Melissa!"
"We thought this was fabulous and it's going in my book of recipes to make again (and not lose). The ancho chile sauce is spicy (but not real not), flavorful, and a gorgeous color. We added lime jiuce (about half a lime) to brighten the flavor.""
Reviewed Fried Smashed Potatoes with Lemons
"These are just the best. I made them for my husband and a friend several days after I first saw them on the show - I've made them regularly since then. Everyone raves and no matter how many I make, they are all gone at the end of dinner. Make sure you cook them long enough to get the crunch!"
I am a geologist living in southern Florida who loves to cook (most of the time). I work at least full-time and so I'm always looking for easy and healthy recipes for dinners. We entertain - usually just another couple or two at a time. I'm known for bringing in yummy cakes and cookies at work to celebrate accomplishments. We have a charity fund-raiser at work every year and I have a guy who happily spends $50 for my Red Velvet cake.
Favorite FoodsSeafood, vegetables, things to grill!