"Wow, just, wow! Have given up the nastier carbs, including potatoes, but was looking for a good substitute. Made this tonight, minus the butter at the end, and it was simple and delicious! Wish my picky husband hadn't seen the recipe open, I'd have liked to see if he noticed any difference (I didn't). Might try steaming it next time, as per mi"

"Wow, just, wow! Have given up the nastier carbs, including potatoes, but was looking for a good substitute. Made this tonight, minus the butter at the end, and it was simple and delicious! Wish my picky husband hadn't seen the recipe open, I'd have liked to see if he noticed any difference. Delicious and quick, certainly faster than making mas"

"Brought this for a New Year's party and 2 of my skinny friends devoured it, couldn't leave it alone or stop raving about it, despite the 20 other apps that were there.

I didn't put in the green onions, but did add several cloves of garlic, minced and some ground black pepper. The garlic adds a deeper, richer flavour to it, though it would probably still be amazing without it. I also used asiago cheese instead of parm, romano would also be a good sub. Doubled the recipe and served it in a mini-crockpot instead of heating it in the oven, so it stayed gooey-hot for the few hours it lasted.

I'm not a hot sauce fan, but wouldn't skip it - same with the worchester sauce - all about flavour layering, and Paula knew what she was doing with this recipe.

Absolutely *love* this dip!"