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Joined Date: Jun 04, 2012

My Activity

Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

"I just made this pie and it was great! I did add a tsp of vanilla extract and a dash of cinnamon. I also took other reviewers' advise and added 10 to 15 mins more baking time and refridgerated it before serving. Awesome!!!"

Jun 4, 2012 on FoodNetwork.com

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