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CyndyC

United States

Member since Jun 2009

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Reviewed Chicken Piccata

Jan 16, 2014 on FoodNetwork.com

This recipe showed up in my inbox perfectly timed, as I had a boneless chicken breast thawing, and I have chicken for dinner more than any other meat or fish anyway, and was sorely in need of a new way to cook it. I didn't have any capers or wine vinegar on hand, but the sauce was still excellent w/ the garlic, lemon juice, and chicken broth.

Reviewed Banana Nut Scones

Jun 11, 2012 in null on Food.com

These are not scones, nor can you taste the banana. The texture is closer to that of muffins, and a banana muffin recipe I have, which results in true banana flavor, is based on the same amount of dry ingredients, 1-1/2 cups, but calls for 3 small bananas, not just one as this recipe does. I didn't have the cinnamon chips, so I suspect they must ...

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was the biggest hit out of everything served at a large 2010 family Christmas feast, and surprisingly every bit as appealing & as satisfying as Wolfgang Puck's much more elaborate version, which has about 4 different garnishes & more spices (one you almost have to go to India to find). It helped to cook the vegetables with about half the...

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was the biggest hit out of everything served at a large 2010 family Christmas feast, and surprisingly every bit as appealing & as satisfying as Wolfgang Puck's much more elaborate version, which has about 4 different garnishes & more spices (one you almost have to go to India to find). It helped to cook the vegetables with about half the...

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