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Cyndy L

United States

Member since Oct 2010

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Reviewed To Die for Crock Pot Roast

Dec 1, 2014 in on Food.com

After reading the reviews I used only half of the Italian dressing. I used a tri tip and it was moist and very tender. I thickened the gravy just a bit after removing the meat, I also added a few drops of Kitchen Bouquet. Put some small Yukon golds under the meat and half an onion, topped with chunks of carrot. Knot makes great brown gravy mix....

Reviewed My Crock Pot Spaghetti Sauce

Nov 30, 2014 in on Food.com

Good flavor, but maybe a little too meaty. This had so much meat that it was almost like Sloppy Joe';s. So perhaps I will cut down on the meat next time. I used mild Italian sausage instead of plain ground pork, added half a teaspoon of chili flakes and an extra tablespoon of brown sugar. I also used 1 can of diced tomatoes and one can of c...

Reviewed 30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

Oct 24, 2013 in on Food.com

I didn';t have dill or parsley. I added 1/2 tsp. of poultry seasoning and it was delicious."

Reviewed Meatloaf with Mustard and Sour Cream Gravy

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this meatloaf twice with mild Italian sausage and tonight I am going to try it with hot Italian sausage. I don't think it needs the gravy at all. I just like the meatloaf without gravy and served with some mashed potatoes."

Shared Recipe Oooey Gooey Garlic Cheese Bread

Mar 7, 2012 on Food.com

"I get so many requests for the recipe when I serve this."

Reviewed Famous Challah

Oct 14, 2010 in on Food.com

This is my favorite challah recipe. I know this sounds odd, but where we used to buy this in San Francisco wh..."

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