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Reviewed Smoked Ham, Gruyere and Caramelized Onion Frittata

Jun 6, 2013 in Food Network Community Toolbox on

This has been a favorite of mine for three or four years now...great as a brunch dish, for supper, etc. Very easy to prepare, with or without the ham. I love the gruyere, but have also used some local artisan cheeses of similar flavors successfully, and have also thrown in a handful of shredded spinach just before adding the egg mixture. DO use bu"

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