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CvilleRunner

Catonsville, Maryland

Member since Mar 2005

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Reviewed Jalapeno Cheddar Cornbread

Nov 10, 2013 on FoodNetwork.com

I agree with most posters that this is somewhat bland. The texture is fantastic (moist/crumbly) and it works well if you eat it with chili poured on top. However, I would prefer to eat it separately and it definitely needs to be sweeter, IMO. I had increased the sugar to 1/3 cup and it still wasn't sweet enough. I'm thinking about adding honey...

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