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CuteOldTimer

Austin, Texas

Member since Nov 2010

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Reviewed Homemade Fresh Bacon Bits

18 hours ago in on Food.com

I, too, keep bacon always fried up for use in chocolate cakes, chocolate chip cookies, omelets and just plain ol'; scrambled eggs, however, so that the bacon doesn';t shrink so much I do it a bit different. I cut the bacon in 1/4" strips while still partially frozen, then place each strip on its side in a skillet set on low medium and co...

Reviewed Knockin' Roasted Broccoli

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the very best broccoli I have ever eaten. My grandchilren's favorite vegetable is broccoli and I prepared this for them and there was an argument over it. It has so many different textures and tastes that make it completely interesting and scrumptious. ""

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