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CuteLittleDebi

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Reviewed red beef chili

Feb 16, 2014 on FoodNetwork.com

This has to be the best chili I have ever had. Period.

Complex chili flavor. Not too much heat. Lots of meat and the wonderful taste of onions all come together beautifully. I can't taste the beer but the color of the beef is just gorgeous after browning it. This is my second time making it and I did some modifications just for...

Reviewed red beef chili

Feb 16, 2014 on FoodNetwork.com

This has to be the best chili I have ever had. Period. Complex chili flavor. Not too much heat. Lots of meat and the wonderful taste of onions all come together beautifully. I can't taste the beer but the color of the beef is just gorgeous after browning it. This is my second time making it and I did some modifications just for fun: I added a little...

Reviewed Chicken Piccata

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe as written and I found it a little bit too oily. I might reduce the olive oil next time. Regardless, this is just an amazing recipe. The capers and lemon juice together are just fabulous. I love garlic and might add some next time...

I served it with mashed delicata squash and wilted kale. yum. :"

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