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Reviewed Chicken Piccata
Nov 10, 2012 on FoodNetwork.com
“Followed the recipe as written and I found it a little bit too oily. I might reduce the olive oil next time. Regardless, this is just an amazing recipe. The capers and lemon juice together are just fabulous. I love garlic and might add some next time...
I served it with mashed delicata squash and wilted kale. yum. :"”