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CurvyGurl

Cleveland, Ohio

Member since Oct 2010

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Favorited Lemon-Basil Orzotto

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Low-Fat Creamy Mushroom Cavatappi

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Caprese Di Farro

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Zucchini-Pear Soup

Jul 26, 2014 in Recipes on Cooking Channel

Favorited Zucchini Parmesan Crisps

Jul 26, 2014 in Recipes on Cooking Channel

Favorited Marinated Zucchini and Summer Squash

Jul 26, 2014 in Recipes on Cooking Channel

Favorited Risotto Stuffed Peppers and Zucchini

Jul 26, 2014 in Recipes on Cooking Channel

Favorited Pork Ragu

Mar 13, 2014 in Recipes on Cooking Channel

Favorited Jerk Chicken and Dumplings

Mar 13, 2014 in Recipes on Cooking Channel

Favorited Venetian Rolled Pizza

Mar 13, 2014 in Recipes on Cooking Channel

Reviewed Orecchiette with Mini Chicken Meatballs

Mar 11, 2014 in Recipes on Cooking Channel

Really good and a nice variation from the usual red sauce. I used one pint of grape tomatoes and 1 can of diced. No way this makes 60 meatballs unless they are truly pea sized. Will definitely keep this in rotation."

Reviewed Smoky Chicken and Cider

Mar 5, 2014 in Recipes on Cooking Channel

Very flavorful and didn't take anywhere near the 2 hours listed on the recipe, even though the chicken needed more than 15 minutes to cook through. Make a LOT of sauce/gravy which could be saved and used for another meal."

Reviewed Pappa Al Pomodoro Recipe : Ina Garten : Food Network

Feb 26, 2014 on FoodNetwork.com

The soup on its own came out a bit bland for me, but the topping saves it -- great texture and the saltiness of the pancetta really makes the dish.

Reviewed Crostini Alla Romana

Feb 24, 2014 in Recipes on Cooking Channel

I substituted thinly sliced smoked ham for the prosciutto, but this was still very tasty and made a perfect snack!"

Favorited Crostini Alla Romana

Feb 14, 2014 in Recipes on Cooking Channel

Commented on Molten Chocolate Cakes

Dec 27, 2013 in Recipes on Cooking Channel

Reviewed Country French Omelet

Dec 22, 2013 on FoodNetwork.com

I thought this would be like any other omelet done on the stove top, but it came out with such a creamy, smooth texture that my husband kept asking what kind of sauce or cheese I had used. We both loved it....he just asked me to make it bigger next time as he wanted more of it!

Reviewed Jamie's Old-Fashioned Ginger Crinkle Cookies

Dec 22, 2013 on FoodNetwork.com

Freakin' Fantastic!! Crispy outside, tender-chewy inside, and ginger-spicy throughout. I didn't have turbinado sugar, but regular ol' granulated worked out fine. Gotta make at least one more batch.

Reviewed Smothered Pork Chops

Dec 15, 2013 on FoodNetwork.com

Nice and tender and easy to prepare.

Reviewed Beef Bourguignon

Dec 15, 2013 on FoodNetwork.com

A hit with the family. I used stew beef and it was actually pretty tender after the 1.5 hours, but I left it in an additional hour just to be certain. I took the suggestion of dredging the beef in flour prior to browning and the gravy came out nice and smooth. Will definitely do again!

Commented on Corn and Crab Chowder Pot Pies

Dec 11, 2013 in Recipes on Cooking Channel

Commented on Southern Biscuits

Dec 11, 2013 in Recipes on Cooking Channel

Favorited Chicken Divan Egg Noodle Casserole

Dec 11, 2013 in Recipes on Cooking Channel

Favorited Southern Biscuits

Dec 11, 2013 in Recipes on Cooking Channel

Favorited Eggnog Cookies

Dec 10, 2013 in Recipes on Cooking Channel

Reviewed Pork Chops With Apples and Garlic Smashed Potatoes

Oct 28, 2013 on FoodNetwork.com

A nice seasonal dish for fall. Next time I think I will let the chops marinate in the sage, salt, pepper and olive oil for a few hours to give more flavor. Made my own garlic mash to go with them.

Reviewed Southwestern Chili Con Carne

Oct 27, 2013 on FoodNetwork.com

I'll admit upfront that I made quite a few changes to the recipe, but found it to be a great starting point and one I'll definitely make again. I used 1.5 pounds ground chuck and 1 pound hot Italian sausage; added a few slices of bacon I had left over; used 1 can diced tomatoes and 1 can fire roasted tomatoes instead of the fresh Roma tomatoes; used...

Reviewed Nonna's Lemon Ricotta Biscuits

Oct 27, 2013 in Recipes on Cooking Channel

Made these one Saturday morning to use up extra ricotta. They are definitely more of a biscuit than a cupcake -- a bit crumbly and not too sweet. I used vanilla instead of almond extract and omitted the almonds, but they were still very tasty."

Reviewed Roasted Squash

Oct 26, 2013 in Recipes on Cooking Channel

I did peel the squash's very outside layer (whatever the vegetable peeler could take off) and it was just fine. This was the first time I'd ever eaten butternut squash, so had no idea what to expect. I'm now a fan and will definitely make this again as even the rest of the family like it as well."

Reviewed Rosemary Home Fries with Pancetta, Parmesan and Parsley

Oct 25, 2013 in Recipes on Cooking Channel

Some may say my review is irrelevant since I omitted the red pepper flake, the parmesan and the parsley, but these were wonderful without those elements. The rosemary garlic oil was so flavorful and the chewy/salty of the pancetta added the perfect counter to the crunchy outside of the potatoes and the creamy, fluffy insides. Amazing!"

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