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Curt in Big Sky

United States

Member since Feb 2011

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Reviewed Gina's Perfect Roast Chicken with Gravy

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only had fresh rosemary and garlic, but this still turned out Great! Moist, fall off the bone, aromatic, Yum. My wife really loved it. I think this dish will be requested often. I didn't have white wine on hand so the gravy was only so so. I'll be sure to grab a bottle next time. I used the leftovers for an added twist to Mama Jean's Chic...

Reviewed Pot Roast

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice. I was worried it was going to turn out too runny and too salty after about four hours in, but after adding potatoes the last couple hours it thickened up and turned out great.""

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

It has been below zero outside for the past few days so I decided to make this in the crock pot. – Low for seven hours – Decided to swap in red onions and portabella mushrooms and then used half the balsamic vinegar. (Thanks for the warning IrishSharon.) Nothing’s better than coming in from the bitter cold when the home smells like that!"

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