COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 24, 2011

My Activity

Reviewed Gina's Perfect Roast Chicken with Gravy

"I only had fresh rosemary and garlic, but this still turned out Great! Moist, fall off the bone, aromatic, Yum. My wife really loved it. I think this dish will be requested often. I didn't have white wine on hand so the gravy was only so so. I'll be sure to grab a bottle next time. I used the leftovers for an added twist to Mama Jean's Chick""

Jan 26, 2012 on FoodNetwork.com

Reviewed Pot Roast

"Nice. I was worried it was going to turn out too runny and too salty after about four hours in, but after adding potatoes the last couple hours it thickened up and turned out great.""

Oct 23, 2011 on FoodNetwork.com

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

"It has been below zero outside for the past few days so I decided to make this in the crock pot. – Low for seven hours – Decided to swap in red onions and portabella mushrooms and then used half the balsamic vinegar. (Thanks for the warning IrishSharon.) Nothing’s better than coming in from the bitter cold when the home smells like that!"

Feb 26, 2011 on FoodNetwork.com

About Me

Work Hard, Play Harder!

Advertisement

© 2013 Television Food Network G.P. All rights reserved.