My Profile

Curran

Mashpee, Massachusetts

Member since Dec 2008

Flag This ProfileFlag as Inappropriate

Reviewed Riviera Egg Pie

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Five stars plus! If there were more stars I would plug them in. This is an absolute great recipe and I use it often for ladies luncheons. I sub the ham with slivers of prosciutto running thru - delicious!

Reviewed Riviera Egg Pie

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Five stars plus! If there were more stars I would plug them in. This is an absolute great recipe and I use it often for ladies luncheons. I sub the ham with slivers of prosciutto running thru - delicious!

Not what you're looking for? Try: